Job Description The Chef de Rang is responsible for overseeing a specific section of a restaurant, ensuring exceptional service and a memorable dining experience.
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Key responsibilities include: Greeting guests warmly and escorting them to their tables, providing menus, and suggesting food pairings.
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Taking orders accurately and accurately recording dietary preferences.
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Preparing the dining area by setting tables, ensuring cleanliness, and arranging necessary equipment.
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Coordinating service with the kitchen staff to ensure timely delivery of food and beverages.
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Maintaining guest satisfaction by anticipating needs and addressing any concerns promptly.
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This role requires excellent communication skills, attention to detail, and the ability to lead a team effectively.
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Additional Information • Supplementary health insurance in addition to the National Collective Labor Agreement, extended to family members as well.
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- Meal vouchers (Restaurant Ticket).
- Annual leave.
- ALL – Heartist® Program: employee vantaggi card offering discounted rates at all ACCOR properties and partner locations worldwide.
- Training and development: opportunities to develop your talent and grow within the property and at an international level.
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Commitment to Diversity and Inclusion: we are an inclusive company and our goal is to attract, select, and promote diverse talents.