About the Role:
This leadership position is responsible for overseeing a team of culinary professionals in a fast-paced kitchen environment. The successful candidate will possess strong management skills, excellent communication abilities, and a passion for delivering exceptional customer service.
Key Responsibilities:
* Directs and supervises a team of cooks, ensuring seamless kitchen operations and maintaining high standards of quality and consistency.
* Coordinates food production, prepares requisitions, and oversees inventory control to optimize efficiency and minimize waste.
* Monitors staff performance, provides coaching and feedback, and makes recommendations for personnel actions to ensure adequate staffing levels.
* Collaborates with other departments to ensure smooth service delivery and maintains a safe working environment that adheres to public health regulations.
* Ensures accurate record-keeping, reporting, and analysis to inform business decisions and drive continuous improvement.
* Develops and implements cost-control strategies to optimize profitability and maintain a competitive edge.
* Stays up-to-date with industry trends, best practices, and regulatory requirements to remain compliant and provide expert guidance to the team.
Qualifications and Education:
* A minimum of 8 years' experience in a senior culinary role, preferably in an upscale hotel, resort, or cruise ship environment.
* A culinary school degree and advanced training in management, finance, or hospitality are highly desirable.
* Excellent leadership, communication, problem-solving, and interpersonal skills are essential for success in this role.
* The ideal candidate will possess a strong understanding of accounting principles, computer software, and reporting systems.
* A proven track record of achieving financial targets, managing teams, and driving business growth is necessary for this position.
What We Offer:
* A dynamic work environment with opportunities for career advancement and professional growth.
* A competitive salary and benefits package that rewards exceptional performance.
* The chance to work with a talented team of culinary professionals who share your passion for excellence.
* Ongoing training and development opportunities to enhance your skills and knowledge.
* A commitment to diversity, equity, and inclusion, promoting a workplace culture that values and respects all employees.