PstrongWho are we? /strong /ppbr/ppWe as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. /ppbr/ppNusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture. /ppbr/ppNusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et. /ppbr/ppNusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of an strongExecutive Chef (Milan). /strong This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization. /ppSounds like you? Then read the job description below and apply now. /ppbr/ppbr/ppstrongWhat do we look for? /strong /p ulliYou have a minimum of 10 years of experience in "high-end restaurants" /liliYou have a minimum 3 years of experience as an Executive Chef position in A+ restaurants /liliYou have comprehensive knowledge of budget planning and execution /liliYou have extensive knowledge of people management, food safety, sanitation, food products, and food service equipment /liliYou have a proven record of providing the best experience to your guests /liliProficiency in spoken and written English and Italian /li /ulpbr/ppstrongWhat will you work on? /strong /ppbr/ppYou will be performing below to exceed guests’ expectations related to the dining experience: /pulliEnsure that the quality of all food served and kitchen cleanliness throughout the day consistently meets A+ standards whilst controlling costs and following all food hygiene and HSE standards /liliWork closely with kitchen staff to ensure that their respective jobs are being completed as per company guidelines /liliManage all kitchen team members and help them when they get behind /liliCoordinate the ordering of items daily to ensure smooth kitchen flow /liliCreate a weekly employee schedule /liliPrevent breakage by monitoring kitchen staff /liliInspire and motivate kitchen staff /li /ul