PbRegional Corporate Chef - Italy North West /b /ppWhen it comes to intelligent kitchen equipment and digital products, the RATIONAL Group is the global market and technology leader. Now its 2,700 employees worldwide need support. They need someone with intelligence, tenacity, and enthusiasm. Someone like you. /ppbDescription /b /ppThe Regional Corporate Chef is responsible for executing local product and application training, including start-up training for new employees. The role focuses on maintaining up-to-date knowledge of market trends in the Foodservice Industry and Culinary arts, contributing to the development of RATIONAL demo formats in collaboration with the National Corporate Chef. Ensuring quality through audits, coaching, and training is essential. The position requires teamwork and strong collaboration with the National Corporate Chef, Regional Sales Managers, Freelancers, and Marketing. /ppbMain Responsibilities /b /pulliConduct local product and application trainings, including start-up training for new employees. /liliQualify and audit RATIONAL cooking events. /liliSupport the NCC in developing the local sales team and managing the freelance network. /liliOrganize exhibitions, including shows, menus, training, application staff, HACCP, food logistics, and back-office tasks. /liliImplement the RATIONAL Customer Lifecycle concept locally (Academy, Unit introduction, Culinary Schools, ConnectedCooking). /liliCreate and execute application concepts for target groups. /liliSupport local Key Account and Sales activities, collaborating with NCC on application support and development. /liliWork closely with the Service team to provide optimal support in the territory. /liliConsult on application questions via phone and in person. /liliGather local application requirements and food trends, network with local chefs and industry influencers. /liliEnsure the highest quality of food in all events. /liliDevelop local recipes for ConnectedCooking and manage relevant trainings for internal and external staff. /liliMaintain the quality standards of our Training Centers. /liliContinuously train and coach RATIONAL Freelance Chefs. /li /ulpbPractical Background /b /pulliExperience as a sous- or executive chef. /liliExcellent culinary knowledge and kitchen skills. /liliExperience as a teacher in culinary schools is preferred. /liliAdditional studies in business administration, nutritional science, or hospitality management are a plus. /liliPrevious experience with RATIONAL units. /liliExperience working with partners and customers is preferred. /liliStrong understanding of customer needs. /liliOutstanding presentation skills and ability to conduct effective training. /liliProficiency in Italian and English, both verbal and written. /liliWillingness to travel, with a ratio of approximately 20% office work and 80% travel. /liliValid driver's license. /li /ulpbPersonal Qualities /b /pulliTeam player with a passion for food and cooking. /liliEnthusiastic, flexible, and organized. /liliEntrepreneurial, innovative, adaptable, and open-minded. /liliHonest and professional, capable of building customer relationships. /liliCustomer-oriented with clear communication skills. /liliPositive mindset, success-driven, and inspiring to others. /li /ulpbOrganization /b /pulliWork in a dynamic, international company experiencing strong sales growth. /liliOperate within a lean, process-oriented organization that encourages responsibility and self-control. /li /ulpWe value qualifications above age, gender, disability, sexual orientation, ethnicity, or religious background. We welcome applicants from diverse backgrounds. /ppIf you have any questions, please contact Laura Lodi. /ppLocation: 30174 Mestre, Italy /ppbApply now /b /pulliLocations /liliImprint /liliData privacy statement /liliCompany website /li /ulpWe respect your individuality regardless of gender, age, sexual identity, ethnicity, or other personal attributes. For readability, masculine forms are used on our website. © 2025 RATIONAL. All rights reserved. RATIONAL AG, Siegfried-Meister-Strasse 1, 86899 Landsberg am Lech. /ppJ-18808-Ljbffr /p #J-18808-Ljbffr