About You
* You will be a highly motivated individual with excellent leadership and organizational skills.
* Prior experience working in a fast-paced kitchen environment would be beneficial.
* Ability to multitask and work well under pressure is essential.
* Strong problem-solving and analytical skills are required.
* Prior experience working with HACCP programs and maintaining food safety standards would be beneficial.
Key Skills and Qualifications:
* A minimum of 8 years' experience in an upscale hotel, resort, or cruise ship environment.
* Prior experience as a Chef de Partie is essential.
* Culinary school degree required.
* Strong management skills in a multicultural and dynamic environment.
* Excellent communication, problem-solving, decision-making, and interpersonal skills are essential.