Four Seasons Hotels Ltd is seeking a Pastry Sous Chef for their property in Venice. This position supports the Executive Pastry Chef in leading high-quality pastry and bakery operations, ensuring excellence in the guest experience.
The ideal candidate will have a degree in Culinary Arts, fluency in English and Italian, along with 2-3+ years of experience in a luxury or high-end pastry environment. The role offers a competitive salary and comprehensive benefits.
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