Pubblicato il 29 aprile
Mansioni della posizione
Demi Chef de Partie Pastry Season 2025
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- Splendido Mare, a Belmond HotelDemi Chef de Partie Pastry Season 2025
- Splendido Mare, a Belmond Hotel1 day ago Be among the first 25 applicantsSplendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino.
Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family.
Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.We are looking for a Demi chef de partie pastry for the season 2025 to join our Kitchen team.The ideal candidate is passionate about hospitality and comfortable with challenges.
He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.Reports to Sous Chef.Main duties & responsibilities:The Demi Chef de Partie pastry will:Meal preparation: cooking and preparing food for each serviceMaintain safety, health and hygiene standards in all areas of the kitchenControls incoming goods and stores them in perfect conditionsMonitors portion and waste controlPerforms all duties assigned by the Sous Chef and/or Executive ChefRequirementsCompetencies required:Thorough knowledge of cooking styles, equipments and raw materials processing techniquesAt least 3 years of previous professional experience within the same role in a luxury environmentTourism or Hospitality degree preferredPassion for service and ambition to grow professionallyOther requirements:Effective communication, emotional intelligence, adaptabilityCollaboration: be able and willing to work as a team playerDrive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleaguesGlobal perspec
