A leading luxury hotel company is seeking a Demi Chef de Partie – Pastry at their iconic hotel in Venice.
Competenze, Esperienza, Qualifiche: se possiede i requisiti giusti per questa occasione, si candidi oggi stesso.
The role involves preparing high-quality desserts and pastries while maintaining a clean workstation.
Candidates should have at least 2 years of experience in pastry roles and fluency in both English and Italian. xlwpduy
The position offers competitive salary, training opportunities, and employee discounts for stays at Four Seasons worldwide.
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