We are currently seeking a passionate and skilled Breakfast Chef/Pastry Chef to join our hotel kitchen team on a full-time basis. The ideal candidate will be responsible for preparing high-quality breakfast items and fresh pastries while maintaining excellent food hygiene and presentation standards. Duties and responsibilities include but are not limited to: - Prepare and present daily breakfast items - Bake and prepare a variety of pastries, desserts, and baked goods - Ensure all food is prepared to the highest quality and presentation standards - Maintain cleanliness and organisation of the kitchen and pastry section - Monitor stock levels and assist with ordering ingredients and supplies - Follow all food safety, hygiene, and HACCP procedures - Assist with menu planning and development of new breakfast and pastry items - Ensure efficient kitchen operations during breakfast service - Work closely with the kitchen team to maintain smooth daily operations - Minimise food waste and ensure proper storage of ingredients vetrinabakeca