PIl nuovo brand italiano di Hospitality di lusso, strongLe Graal /strong, ha 3 aperture in programma sul territorio tra 2026 e 2027. Nato con l’obiettivo di creare una collezione di 10 hotel nei prossimi anni, il brand si fonda su una visione audace e inedita dell’ospitalità contemporanea. Gli Hotel si collocano nel segmento 5 stelle lusso con concept differenti e inaspettati e un’attenzione particolare a design, cultura e sensorialità. /ppDopo due anni di profonda ristrutturazione, lo storico Hotel Italia ri-apre come l’innovativo Hotel 5 stelle lussostrong Le Graal /strong, caratterizzato da un design contemporaneo e ricercato, con l’obiettivo di offrire agli ospiti un’esperienza di ospitalità unica e memorabile attraverso un servizio impeccabile, empatico e spontaneo. /ppIl nostro obiettivo è quello di creare un’atmosfera accogliente e raffinata dove ogni ospite si senta valorizzato e coccolato. L’obiettivo principale del team è quello di eccellere in ogni aspetto dell’esperienza degli ospiti, dalle accoglienze calorose e dall’attenzione personalizzata all’alta qualità e unicità dei servizi di ristorazione e benessere. /ppStiamo ricercando amanti della Luxury Hospitality con motivazione alla crescita professionale in HSK, costante attenzione ai dettagli e agli standard del lusso. /ppbr / /ppstrongJob Description /strong /ppChef de rang is a role within the front-of-house staff and plays a crucial role in delivering high-quality service to guests. /ppstrongResponsibilities /strong /ppstrongCoordination team collaboration: /strong /pulliOversee the service team and ensure smooth coordination during service hours. /liliAssign tasks to other waitstaff and culinary support staff, ensuring that each team member knows their responsibilities. /liliTrain new waiters staff members on service procedures, menu knowledge, and customer interaction. /liliCollaborate with culinary staff and other front-of-house personnel to ensure seamless communication and cooperation /li /ulpstrongTable Service: /strong /pulliResponsible for providing excellent and attentive table service to guests. /liliTake orders from guests, present menus, and provide recommendations when requested. /liliPossess a deep understanding of the menu, including ingredients, preparation methods, and presentation. /liliServe food and beverages promptly and with attention to detail. /li /ulpstrongCustomer Relations: /strong /pulliInteract with guests in a professional and kindlymanner, addressing any concerns or special requests. /liliEnsure that guests have a positive dining experience and address any issues that may arise during their visit. /liliBe aware of specials, promotions, and any additional offeringsand promote additional sales through suggestive up-selling techniques. /li /ulpstrongOrdering and Inventory: /strong /pulliAssist in managing inventory levels for beverages, glassware, and other service-related items. /liliPlace orders for supplies as needed, ensuring that there are no shortages during service. /li /ulpstrongHygiene and Cleanliness: /strong /pulliMaintain a clean and organized work area, including dining tables, service stations, and equipment. /liliAdhere to hygiene and sanitation standards to ensure a safe and healthy environment. /li /ulpbr / /ppstrongQualifications /strong /pulliPrevious experience as a waiter in a luxury hotel or fine-dining restaurant is preferred. /liliKnowledge of culinary techniques, food preparation, and food and beverage management. /liliStrong interpersonal and communication skills. /liliAttention to detail and a commitment to delivering exceptional service. /liliAbility to work in a fast-paced and dynamic environment. /liliProficiency in multiple languages is considered a plus. /liliAvailability to work on shifts and on weekends. /li /ulpbr / /ppbr / /ppemThe selection will take place after reading the information notice according to Art. 13 EU Reg. 679/2016. Please read it on the website /em /p