Job Title: Cellar Operator I Reports to: Cellar Supervisor Job Location: Naples, NY Job Overview:
Entry-level position candidate who is eager to learn about, excel in, and contribute to an environment designed to make quality, world-class wines. The right candidate will participate in the day-to-day operation and maintenance of the wine cellar. This position will adhere to the standard operating procedures of our cellars while displaying safe and efficient working habits.
Full-Time: 40 hours/week average Pay Range:
$18.00-$25.00 per hour*
* Hourly wage commensurate with experience
Essential Functions of the Job:
* Maintains a clean and hazard-free wine cellar through general janitorial duties in production buildings, cleaning and sanitizing tanks, tank fittings, pumps, hoses, fixed process lines, barrels, and all other grape and wine processing equipment.
* Reads and accurately interprets written work instructions then measures and records routine workplace data during and at the end of work.
* Monitors and maintains appropriate levels of supplies and materials needed for the successful operation of the cellars.
* Assists and provides recommendations to the winemaking team in regards to the daily and weekly planning of cellar work and operations and improvements to processes.
* Follows safe operating procedures, support safety programs, and policies to safeguard personal safety, product safety, environmental safety, and company property as set forth by Hazlitt.
* Performs other duties as assigned by the Winemaking team.
Qualifications:
* Ability to work independently and in teams with minimal supervision
* Must be self-starters, hardworking, motivated, reliable, and bring a positive attitude.
* Must be able to bend, squat, kneel, climb and lift up to 50 lbs.
* Flexible schedule during September – November grape harvest
Please Send Resume and Completed Application to: Employment@hazlitt1852.com
* Download Application
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