Ph3Job Description /h3 pAt Auberge Collection, we celebrate the art of cuisine and the passion of those who create it. As a Culinary Artisan, you will bring creativity, precision, and dedication to the kitchen brigade, creating pizzas that express both tradition and creativity while contributing to unforgettable dining moments for our guests. /p h3Responsibilities /h3 ul li bCulinary Excellence Versatility: /b ul liPrepare and present pizzas with exceptional attention to dough, ingredients, timing, and technique, ensuring consistency and excellence in every service. /li liWork fluidly within the kitchen brigade, supporting fellow team members during preparation and service, fostering a spirit of collaboration and shared growth. /li /ul /li li bSpecial Functions Events: /b ul liSupport the Chef in executing specialty dinners, private events, and functions with minimal supervision. /li liContribute creativity and expertise to elevate unique dining experiences. /li /ul /li li bOperational Support: /b ul liAssist with food requisitions and ordering under the Chef’s guidance, maintaining accuracy and efficiency in stock management. /li /ul /li /ul h3Qualifications /h3 ul liMinimum of one year of experience as a Pizza Specialist/Maker or in a Chef de Partie role with strong bakery or pizza expertise. /li liStrong focus on precision, detail, and consistency in plate presentation and overall dish quality. /li liCreativity and passion for developing innovative culinary experiences. /li liAbility to work collaboratively in a fast-paced, high-standard kitchen environment. /li /ul /p #J-18808-Ljbffr