*About the Company**\nIl Bottaccio, Relais & Chateaux is a Hotel for gourmet travelers who don't like to feel they are guests, but owners, for however short a time in this magical 18th century converted olive oil mill. At the foot of the Apuanian Alps, Il Bottaccio offers the best of the mountains and the seaside. Located just a few kilometers from the sandy beaches of Forte dei Marmi and member of the Relais & Chateaux chain for nearly 40 years, the Hotel and Restaurant have hosted numerous movie stars, magnates and dignitaries. With just 8 highly curated rooms, the property affords an air of exclusivity and mystique hardly equaled in Italy and perhaps the world.\nWe are looking for a passionate Sous-Chef with a desire to learn and grow in the industry\nHigh-end cuisine experience required + residence in the Massa / Robusto dei Marmi area and surrounding towns.\nWe are looking for you if you have\nExperience as a Sous-Chef or senior Chef de Partie in high-end / fine dining establishments (gourmet, Michelin-starred, 5\\*, Relais & Chateaux)Strong command of contemporary Italian cuisine, Tuscan products, and seasonalityPrecision, attention to detail, and creative support to the Head ChefLeadership skills with a small team and a genuine passion for hospitality in the luxury sectorGood knowledge of the English language\nTo ensure familiarity with local products and long-term stability, we tend to prefer candidates who currently reside in the Montignoso, Massa, Forte dei Marmi, Pietrasanta, Seravezza, Carrara area or nearby (Versilia / Costa Apuana).\nWe offer\nExclusive setting: intimate Relais with 8 suites, strong focus on territory and top-quality ingredientsGrowth in a serene, motivating environment with a strong culinary philosophySalary commensurate with experience and level\nPlease send your CV + motivational note + references to: bottaccio@bottaccio.com