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Chef de partie breakfast

Lisciano Niccone
Reschio
Capo partita
Pubblicato il 3 dicembre
Descrizione

PAs Chef de Partie for the breakfast service at Reschio Hotel, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will play a key role in maintaining excellence within the professional kitchen, ensuring your section consistently delivers high-quality dishes. In this role, you will significantly contribute to our guests' dining experience and satisfaction while working in a harmonious atmosphere with a strong focus on teamwork. /ppbr/ppstrongMain skills and competencies required: /strong /pulliYou will lead and manage the Breakfast service in the kitchen; /liliYou will prepare dishes to the restaurant's standards, following recipes and plating guidelines; /liliYou will check the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards; /liliYou will supervise and train junior kitchen staff assigned to the section; /liliYou will maintain high standards of hygiene and food safety in compliance with regulations; /liliYou will monitor and manage inventory for the section, ensuring freshness and availability of ingredients; /liliYou will collaborate with other sections to ensure smooth kitchen operations and timely service; /liliYou will contribute to the creation and refinement of dishes for the menu. /li /ulpbr/ppstrongMain skills and competencies required: /strong /pulliAt least 3 years previous experience in similar role in a dynamic and organized environment; /liliProven experience in a specific kitchen section; /liliExcellent organizational skills; /liliStrong values of integrity and ethical conduct; /liliStrong knowledge of food safety and hygiene standards; /liliBe a team player and have a pro-active approach; /liliBe able to perform in a dynamic work environment. /li /ulpbr/ppstrongWe offer: /strong /pulliLearning development training; /liliWell-being activities (Yoga classes, get together activities, etc.); /liliCompetitive salary offer; /liliStaff accommodation meals. /li /ulpbr/ppFurther details will be provided during the job interview. /p

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