A luxury hotel group seeks a Demi Chef de Partie - Pastry in Venice. The ideal candidate will have at least 2 years of progressive pastry experience, with strong technical cooking skills. You will prepare and present various high-quality desserts and pastries. Collaborative communication with the kitchen team is essential. Enjoy a competitive salary and benefits including training opportunities, employee discounts, and complimentary meals. Flexibility for weekends and holidays is required.
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