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Pastry chef de partie (san miniato)

San Miniato
Collegio alla Querce, Auberge Collection
Capo partita
Pubblicato il 29 ottobre
Descrizione

TALENT DAY – OCTOBER 27TH **** Collegio alla Querce opens its doors to the next generation of hospitality professionals. An exclusive opportunity to meet, connect, and share our passion for excellence, respect and heartfelt service. We look forward to discovering individuals driven by curiosity, authenticity and the desire to grow. Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. Explore our career opportunities within the different departments: This event is by invitation only. To secure an invitation, apply for an open role. Our Talent and Culture Team will reach out to the selected candidates. Apply online by October 19th **** to: Site J-*****-Ljbffr

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Home > Lavoro > Lavoro Ristorazione > Lavoro Capo partita > Lavoro Capo partita a San Miniato > Pastry Chef De Partie (San Miniato)

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