Lead mentor and train the Food & Beverage Operations teamEnsure Food & Beverage relevant brand standards are maintainedStrategize on new products and service offeringsCreate unforgettable experiences for our guestsManage all operational requirements of the Food & Beverage DepartmentComplete all administrative and planning elements for the department such as rostering reporting packages and promotions to drive revenue and increase exposure as well as stock take and ordering.Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget.Ensure standards and legal obligations are followed. These events include private and corporate functions meetings parties and other events.Assist in developing work plans including scheduling and ordering and assign appropriate duties to subordinates.Create unforgettable experiences for our guestsReview all Guests reviewsHold daily and monthly departmental meetingsQualifications : Similar experience in a senior leadership role.A passion for Food & Beverage. On trend knowledge. Beverage experience isa plus.Proven ability to build and maintain good relationships with all stakeholdersCommunicate thoughts actions and opportunities clearly with strongnetworking skillsAbility to lead by example believe in a strong team culture and set the scene for high performanceRemote Work : NoEmployment Type : Fulltime