PpWe are seeking a strong and experienced Senior Restaurant Manager to oversee the operations of our FB outlet. The ideal candidate is a hands‑on leader who excels in operations, staff and guest management, revenue and cost control, and can work under pressure while maintaining a positive attitude and high team morale. Excellent English communication skills are essential. /p h3Key Responsibilities /h3 ul liManage daily operations of the Club House and Juice Bar to ensure efficient, high-quality service /li liLead, motivate, and manage staff with a positive leadership style, even in high-pressure environments /li liMaintain high standards of guest satisfaction and professionally handle guest concerns /li liDrive revenue growth while controlling food, beverage, and labor costs /li liBuild and sustain high team morale through coaching, teamwork, and clear communication /li liEnsure compliance with hygiene, safety, and operational standards /li liCollaborate effectively with management and other departments as a team player /li /ul h3Qualifications Experience /h3 ul liProven experience in a senior restaurant or FB management role /li liStrong operational background in health and wellness FB environments /li liDemonstrated ability to work under pressure with a positive mindset /li liExcellent leadership, organizational, and decision-making skills /li liStrong financial understanding of revenue and cost control /li liExcellent command of spoken and written English /li liLeadership /li liPositive attitude and morale building /li liStrong operational discipline /li liGuest-focused mindsetTeam-oriented approach /li /ul h3Personal Attributes /h3 ul liVisionary, disciplined, and detail-oriented leader. /li liPassionate about quality and innovation. /li liTeam-oriented, reliable, and professional. /li /ul /p #J-18808-Ljbffr