We are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel. The Demi Chef de Partie acts as a bridge between junior team members and section leadership, ensuring consistency, quality, and smooth operations.
Culinary Operations & Quality
Support the Chef de Partie in managing an assigned kitchen section
Ensure dishes meet quality, timing, and presentation standards
Follow standard recipes, portioning, and hygiene (HACCP) procedures
Maintain a service-oriented mindset throughout all operations
Apply portion control and minimize waste during preparation and service
Collaborate closely with the Chef de Partie and Sous Chef
Previous experience in quality hotel or restaurant kitchens; luxury hospitality is a plus