Company Description A proposito di Orient Express A proposito di Orient Express Venezia a Palazzo Donà Giovannelli Orient Express aprirà il suo secondo hotel in Italia nell'eccezionale città di Venezia. L'architetto e interior designer Aline Amar d'Amman, insieme al suo studio Culture in Architecture, è stata incaricata di progettare e decorare gli spazi. Venezia, un tempo porta d'accesso a Costantinopoli e mitica tappa del leggendario treno Orient Express - che aprì i battenti nel 1919 con il completamento del tunnel del Sempione che collegava la Svizzera all'Italia - sarà la sede del secondo hotel Orient Express, la cui apertura è prevista per il 2026. Our Commis de Rang are a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis de Rang will assist the F&B to provide an outstanding breakfast, lunch and dinner experience in compliance with HACCP and the Hotel standards of excellence for the warmest welcome and guest centricity. Key Responsibilities - Ensure a timely, accurate and high-quality clearing, cleaning and setting up tables, chairs, linens, china, glass and silver flatware in an unobtrusive way to have all prepared for the service to guests, - Take care of checking and refilling condiment containers according to HACCP and the Hotel standards and regulations, - Support, when needed ore requested, delivery of small items e.g., soups or beverages, - Ensure a timely, accurate and high-quality clearing, cleaning and laying of buffets, - Participate in providing a best-in-class service to guests by welcoming them, providing water, beverages, bread and butter service, following their requests and the Hotel excellence standards, - Be always ready to gather all guest needs and to timely fulfill all their requests, - Ensure a synergical collaboration with the Chef de Rang, guaranteeing that the food deliveries from kitchen to the guests match all the Hotel excellence standards. Qualifications - Hotel School diploma with high grade, - Minimum 2-years' experience preferably at a high-level Restaurant/Hotel in the same role, - Flexibility and openness to cooperate with the other Restaurant lines when necessary and required, - Guest centricity, constant high attention to details, problem solving, punctuality, proactivity, skills are a must, - Punctuality, great attention to details, flexibility, high team working, - Flexibility to work on several shifts, weekends and holidays, - Italian and English good confidence are mandatory, - Constant top-level grooming, - Constant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct, - Ability to work efficiently also under pressure, - Legal right to work in Italy. Additional Information - A competitive package (base salary and yearly bonus) - Medical Insurance, integrating Collective Labor Agreement one and extended to the family - Ticket Restaurant - Annual leave - ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide. - Learning & development: Opportunity to develop your talent and grow within your property and across the world! - Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.