As a Sushi Chef de Partie at Zuma, you’ll play a key role in creating our signature dishes, combining tradition with modern flair. With your expertise and dedication, you’ll contribute to our reputation for delivering unforgettable dining experiences Qualifiche, competenze e l'esperienza necessaria per questo ruolo sono disponibili nella descrizione completa riportata di seguito.Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Porto Cervo. Set against the stunning green-blue coastline of Sardinia, our exceptional restaurant captures the essence of a truly iconic seasonal experience within one of the Mediterranean's most prestigious destinations. Zuma Porto Cevo is proud to be part of the Azumi Collection. Main Duties Your key responsibilities will include: Work with the sushi team, delegate duties effectively, ensuring operational standards, safety, and consistency are upheld Oversee food preparation processes, minimizing waste and maintaining control of stock through regular inventory checks and planning Ensure the sushi area and all sections of the kitchen are ready for service, demonstrating versatility and leadership across the kitchen Estimate food needs accurately and plan orders for perishables and equipment, optimizing resources and minimizing excess Maintain high standards for equipment use and handling, reducing breakages and ensuring compliance with food safety regulations Support the growth of the sushi team through training, regular performance reviews, and structured onboarding for new members. What We Look For Our ideal candidate embodies our values and brings: A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a sushi chef in a luxury high-volume restaurant A natur