Location: Italy, Porto Cervo Department: Food & Beverage Belmond is part of the world's leading luxury group, LVMH Moët Hennessy Louis Vuitton. The essence of the Belmond brand is based on its tradition, craftsmanship, and genuine, authentic service. We are seeking a
Commis de Rang
to join our team at Romazzino a Belmond Hotel for the 2026 season. The ideal candidate is eager to offer our guests an authentic luxury experience, demonstrating attention, ability, and curiosity. They will also have the opportunity to develop their professional skills alongside the best professionals in the industry. Key Responsibilities
Perform duties within the F&B; department (serving and clearing plates, setting up tables, cleaning the restaurant, and maintaining all work materials in good condition) according to company policies, procedures, and standards, always maintaining high standards. Be attentive to all aspects of our guests' experience during their stay, offering impeccable service. Requirements
Communication skills: communicate clearly and appropriately (both verbally and in writing). Emotional intelligence: be attentive to the needs and emotions of our guests and colleagues, adapting your style to theirs. Be able to manage your emotions in difficult situations. Collaboration: be capable and willing to work as a team. Share information and skills; actively seek constructive feedback. Flexibility: recognize when a different approach is needed. Be willing to try and adopt new ways of doing things. Benefits
Seasonal contract according to the "C.C.N.L. Settore Turismo – Federturismo Confindustria" Development and training activities Food and accommodation for non-residents
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