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Chef de rang

Montaione
Tenuta Toscana
Chef de rang
Pubblicato il Pubblicato 12h fa
Descrizione

PstrongTenuta Toscana /strong /ppbr/ppis searching for a /ppbr/ppstronguCHEF DE RANG /u /strong /ppbr/ppWe are looking for a dedicated and service-oriented Chef de Rang to oversee and enhance the dining experience at our restaurant, located in the heart of the Tuscan countryside at Tenuta Toscana, a prestigious real estate development. /ppThe ideal candidate will embody the professionalism and refined hospitality that define luxury service, ensuring that every guest enjoys a memorable dining experience. A deep appreciation for Tuscan cuisine and its authentic flavours is essential. The service should be friendly and approachable, combining elegance with a genuine, unpretentious charm that creates a welcoming atmosphere. /ppThis role will report to the Assistant Restaurant Manager and will work in close collaboration to uphold the highest standards of service, operational efficiency, and guest satisfaction. /ppbr/ppbr/ppstrongMain duties and responsibilities /strong /ppbr/pulliOversee the service delivery in the assigned section, ensuring a seamless, personalized, and memorable experience for every guest, with a focus on hospitality excellence /liliUphold the Tenuta Toscana philosophy by offering tailored dining recommendations, anticipating guest needs, and providing proactive service to exceed expectations /liliCoordinate with the culinary team to guarantee that each dish is served at the perfect temperature and presented flawlessly, ensuring a smooth connection between kitchen and dining room /liliEnsure the dining environment maintains its refined atmosphere, from immaculate table settings to ideal lighting and a harmonious ambiance /liliEngage guests in informative yet relaxed conversations about the origin and characteristics of the dishes and wine selections, enhancing their overall experience /liliLead by example, guiding junior team members and commis with professionalism, ensuring adherence to service standards and operational efficiency /liliMentor new staff, providing hands-on training and supporting their development in service skills, product knowledge, and attention to detail /liliPromote a collaborative work culture focused on continuous improvement and shared commitment to excellence, fostering an environment that enhances the guest experience /liliEnsure the careful handling, maintenance, and use of all restaurant equipment, adhering to established protocols to maintain a well-organized and pristine environment /liliSupport the restaurant’s financial performance through effective upselling and waste reduction, ensuring both profitability and resource efficiency /liliRespect and enforce HACCP guidelines and internal health and safety standards rigorously, maintaining strict compliance to ensure guest and staff wellbeing /liliDemonstrate professionalism and discretion in all interactions, always maintaining attention to detail and a warm, welcoming demeanour /liliUphold the values of Tenuta Toscana by promoting the highest ethical standards, fostering an environment of respect and integrity within the team /liliMaintain confidentiality regarding guest preferences, team matters, and proprietary company information, ensuring privacy at all times /li /ulpbr/ppbr/ppstrongRequirements /strong /ppbr/pulliAt least 3 years of experience in a service role within a luxury environment, preferably in a 5-star setting /liliGood knowledge of dining and wine pairings, with an interest in local Tuscan cuisine and wines /liliStrong interpersonal skills, with the ability to engage with guests in a friendly and professional manner /liliAttention to detail, with the ability to anticipate guest needs and ensure a seamless dining experience /liliFluent in English and Italian. A third language would represent an advantage /liliGood organizational skills, with the ability to manage multiple tasks and keep the section running smoothly /liliFlexibility to work various shifts, including evenings, weekends, and holidays /liliFamiliarity with POS systems and basic restaurant management software is a plu /liliProfessional grooming and appearance, aligned with the standards of a luxury 5-star environment /li /ulpbr/ppbr/ppstrongBenefits /strong /pulliFull-time contract in accordance with the Italian Collective Bargaining Agreement (CCNL) /liliMeals provided both during working hours and on days off /liliUniforms and laundry service provided /liliOngoing training to enhance personal and professional development /liliDiscounts on dining, wellness, and sports activities available at the resort and estate /liliAccommodation with free Wi-Fi can be arranged upon request for those coming from outside the area /li /ulpbr/ppbr/ppThis research is addressed to candidates of both genders with reference to Italian Law 903/77 and Law 125/91. /ppThis position is based in Tuscany. Availability of staff accommodation upon request. Candidates should have a flexible schedule with the ability to work all shifts, weekends and holidays. You must possess the legal right to work in Italy. /p

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