Ph3Overall /h3 pAs a key figure in the Food Beverage team, the Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the hotel's signature dining outlet. With a passion for service and attention to detail, this role helps ensure that every guest experience is seamless, elegant, and unforgettable. The Assistant Restaurant Manager plays a hands‑on role in team supervision, service coordination, and guest interaction, contributing to the excellence and reputation of the restaurant and the hotel overall. /p h3Key Responsibilities /h3 ul liSupport the Restaurant Manager in all aspects of restaurant operations, ensuring a smooth and efficient service during all shifts. /li liLead and supervise the service team, ensuring alignment with brand standards and a guest‑centric approach. /li liAssist in staff scheduling, daily briefings, and team development, fostering a positive and high‑performing environment. /li liMonitor guest satisfaction, respond promptly to feedback or concerns, and ensure follow‑up actions. /li liCollaborate with the kitchen and sommelier team to ensure seamless coordination between service and culinary delivery. /li liContribute to the creation of memorable dining experiences through personalized attention and elegant interaction. /li liEnsure compliance with health and safety regulations, hygiene standards, and internal policies. /li liSupport inventory management, cost control, and ordering processes. /li liParticipate in training programs, performance reviews, and staff onboarding as needed. /li liPromote a culture of excellence, discretion, and continuous improvement within the team. /li /ul h3Qualifications /h3 ul liDegree or diploma in Hospitality Management or related field. /li liPrevious experience (minimum 2–3 years) in a supervisory or assistant manager role within upscale or fine dining restaurants, preferably in luxury hotels. /li liStrong leadership, communication, and team‑building skills. /li liExcellent knowledge of service techniques, food and wine pairing, and luxury hospitality etiquette. /li liFluency in Italian and English is required; additional languages are a plus. /li liConfidence in using restaurant POS systems and Microsoft Office tools. /liliCustomer‑oriented attitude, with impeccable presentation and a refined sense of hospitality. /li liFlexibility to work evenings, weekends, and holidays as needed. /li liLegal right to work in Italy. /li /ul pThe selection will take place after reading the information notice according to Art. 13 EU Reg. 679/2016. Please read it on the website /p /p #J-18808-Ljbffr