Tasks
* Execution of unit introductions, Academy meetings, and show cooking
* Support in planning and participation in exhibitions
* Application and culinary support to Sales team, Dealers, or end customers on a local level in collaboration with the Corporate Chef team
* Consultant for Service department on application questions from end customers
* Management of ChefLine
* Application support for ConnectedCooking and review of recipes
Practical Experiences/Skills
* Extensive experience as a chef in a well-established hotel or restaurant with leadership experience
* Previous experience in using RATIONAL units
* Excellent food and kitchen knowledge
* Experience working at exhibitions is preferred
* Sales experience is a plus
* Good knowledge of Italian and English is a plus
Qualities
* Communicative and able to present in a clear, customer-oriented manner
* Excellent organizational skills for independently planning activities
* Customer-oriented
* Entrepreneurial thinking and acting, with a strong team spirit
* Computer literacy
* Target- and quality-oriented
* Proactive communication with all stakeholders
Offer
Collaboration as a freelance contractor, preferably with a VAT invoice.
If you have any questions, please contact Laura Moretti.
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