A luxury hospitality estate in Tuscany seeks an engaging Sommelier to enhance their wine service from March to November. The role involves creating a refined dining experience, overseeing the wine list, and organizing tastings. Ideal candidates have 3-4 years of experience in similar environments, a strong guest-oriented approach, and a deep understanding of wine. Excellent English and Italian skills are essential. Suitable training and growth opportunities are offered within a sustainable environment. #J-18808-Ljbffr