Reports to the Executive Chef. Main duties & responsibilities: - Provide a “Hands On” approach to training, planning, assigning and delegating work; - Encourage elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Department standards of excellence; - Collaborate with the Executive Chef for the pastry production of restaurant, bar, banqueting and room service achieving and maintaining the brand standards and exceeding Guests’ expectations; - Guarantee continuous monitoring of quality with attention to details; - Compliance with health and safety regulations; - Knowledge and ability to produce traditional desserts and pastries belonging to the Italian tradition. Competencies & experience required Communication skills: he / she is able to communicate clearly and effectively with staff, colleagues, superiors and suppliers. He / she is open to listening to and understanding the other person's point of view, giving and obtaining constructive feedback. Assertiveness is key. Collaboration: he / she is able to create a good climate within the team and to foster motivation and positivity. He /she shares successes and credit with the team. He / she is a team player and acts as a role model. Drive results: he / she is able to give smart objectives to the brigade and to pursue personal, team and company goals focusing on Belmond’s standards, policies and professional ethic. Adaptability: he / she is able to effectively adjust to major changes in work tasks or work environment and willing to lead his/her team to welcome and promote change. He / she has the ability to work well under pressure in a fast paced environment. Creativity: he / she is able to look beyond and to formulate new ideas. He / she has a global perspective and embraces diversity. His/her passion and curiosity drive to self and team development. Strong professional ethic: he / she maintains his/her promises and cares how things are done. Requirements: We require: - Previous experience as team leader in a pastry brigade in prestigious working environments; - Broad knowledge of pastry techniques and products with suitable experience of working with the finest ingredients; - English and Italian intermediate; - Computer literate. Benefits We offer: - Fixed labour contract according to C.C.N.L. Settore Turismo - Economical treatment adequate to the professional experience - Food & lodging for non residents - Learning & development activities - Career opportunities within our Hotels cluster Location: - Italy, Ravello Department: - Food & Beverage Employment type: - Full-time Experience: - Associate