A luxury hotel group in Italy is seeking a Demi Chef de Partie to join their culinary team. The role involves supporting the Chef de Partie in managing a kitchen section, preparing high-quality dishes, and mentoring junior staff. Candidates should have formal culinary training, with a minimum of 2 years' experience in high-end hospitality. Fluency in Italian is essential, along with strong culinary and management skills. This position offers a chance to work in a redefining gastronomic experience. #J-18808-Ljbffr