A leading hospitality company in Venice is seeking a Chef de Partie to supervise kitchen staff and ensure high-quality food preparation.
Si assicuri di leggere attentamente le informazioni relative a questa opportunità prima di inviare la sua candidatura.
The ideal candidate should have at least 2 years of experience in a similar role and relevant cooking qualifications.
Responsibilities include maintaining standards, supervising staff, and assisting with food cost controls. xjrgpwk
This full-time position offers an excellent opportunity to contribute to the success of the culinary team at a renowned hotel.
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