A premier hotel chain in Sorrento is seeking a Restaurant Manager responsible for managing restaurant operations. The role involves delivering excellent guest experiences while training staff and adhering to budget guidelines. Key duties include managing team performance, ensuring customer service excellence, and driving sales. Ideal candidates should possess supervisory experience in Food and Beverage, with strong communication skills and the ability to develop their team. Join us to provide exceptional hospitality experiences in a renowned establishment. #J-18808-Ljbffr