A luxury hotel in Rome is seeking a skilled Chef de Partie Pastry to join their team. The role involves preparing and cooking high-quality dishes, managing kitchen sections, and collaborating with the head chef for an exceptional dining experience. Candidates should have experience in a similar hotel environment and excellent communication skills in both Italian and English. This position offers an exciting opportunity to contribute to innovative dish creation in a vibrant culinary setting. #J-18808-Ljbffr