Job Description
Inside the restaurant the resource:
1. is responsible for the management and preparation of the restaurant service
2. together with colleagues manages the ranks of the restaurant ensuring impeccable service to guests
3. takes care of guests' needs in a professional and warm way
4. is the contact person for guests for any culinary questions or requests
Qualifications
5. Charm and empathy
6. Professional experience in a similar position
7. Excellent knowledge of German and English
8. Love for work
9. Personal initiative and propensity for teamwork
10. Friendly and honest behavior
11. A sense of responsibility at work
Additional Information
12. Expected placement from April until November 2026
13. An exciting and challenging range of duties in a 5 star hotel with only 20 suites
14. A place that allows you to develop and acquire numerous new experiences in an exclusive residence
15. A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
16. Contact with guests from all over the world, in 2025 from 50 nations
17. Free accommodation in single room and meals
18. Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
19. A workplace in a region that offers many possibilities for leisure and an excellent quality of life