Hosco We are on the lookout for passionate Chef de Rang / Team Leader to join the summer season 2026 of Jumeirah Capri Palace. The main duties and responsibilities are: ? Maintains professional and ethical relationships with guests, suppliers and colleagues. ? Oversees the mise en place. ? Attends weekly training sessions. ? Anticipates guests' needs, taking extreme care of details and customer service as well as coordinating commis de rang. ? Cooperates with every colleague and is involved in team-work. ? Supports colleagues in maintaining the inventory in compliance with the defined procedures. ? Ensures compliance with all the HACCP system rules. ? Checks the correct use and upkeeps of all equipment and materials supplied. ? Implements all the information shared during training. Settore: Hospitality/Turismo/Viaggi Ruolo: Ristorazione/Hospitality