Job Description We are looking for a Head Bartender for our amazing Conrad Chia Laguna Sardinia. The Head Bartender provides knowledge of wines, spirits, and mixed drinks including origin, taste, and preparation methods; maintains a working knowledge of liquors, wines, beers, ports, armagnacs, eaux-de-vie, cognacs, and specialty drinks. Duties and Responsibilities: Have a passion for wines and spirits with the ability to recommend and advise guests. Ensure proper pouring, mixing, and blending of drinks. Handle cashing up procedures. Serve drinks to guests, along with filling orders for the Food and Cocktail Servers. Supervise the bar service to offer high-quality, efficient beverage service that enhances guest experience and complies with licensing regulations. Communicate effectively with the kitchen and guests to ensure a smooth and memorable experience. Deliver five-star luxury lifestyle service experiences. Know the menu and products thoroughly; act as the number two on the bar, with every recommendation reflecting your knowledge and experience. Lead the bar team in daily duties, supporting the F&B management team with operational tasks. Conduct weekly training sessions on beverage pouring, cocktail mixing, and up-selling. Work Experience: Create an attractive atmosphere through service and ambiance. Deliver beverages and meals across Food & Beverage outlets. Ensure all purchases are processed accurately. Prepare and close the bar area daily, including stock management and cleaning duties. Respond proactively to guest and management needs. Control the bar during service, taking orders, issuing bills, and acting as the lead in the absence of the Bar Manager. Coach new bartenders and bar backs, maintaining service standards. Assist in stock control and weekly stock taking. Manage all bar operations to deliver an unrivaled guest experience, focusing on creativity and authenticity. Monitor and ensure guest service standards are maintained. Qualifications for Head Bartender: Relevant degree in Business or Hospitality preferred. Minimum age to serve alcohol according to local legislation. Personal license desirable. Monitor bar opening and closing duties, ensuring standards are met. College Degree in Hotel Management preferred. Fluent in Italian and English, both spoken and written. EU Citizenship required. Benefits: Flexibility, attention to detail, leadership, knowledge of English language, experience in Food & Beverage service. J-18808-Ljbffr