Company DescriptionArtisan of travel since1883,Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia in2026. The experience continues with the recent launch of La Dolce Vita Orient Express train, followed by Orient Express Corinthian in 2026, the first of two Orient Express Sailing Yachts, and finally, the return ofL'OrientExpress train to railways. Since 2022, Orient Expressispart of Accor Group's leading collection of luxury brands with a century-old legacy in the hotels and fine- dining sectors. In 2024, Accor and LVMHentered intoa strategic partnership to accelerate the development of Orient Express. Follow the journey at@orientexpresson Instagram or visit the website at www.orient-express.com.
About Orient Express VeneziaOrient Express will open its second hotel in Italy at the exceptional in Venice. Architect and interior designer Aline Amard'Amman, alongside her studio Culture in Architecture, has been entrusted to design and decorate the space.
Venice, once the gateway to Constantinople and a mythical stop on the legendary Orient Express train – that opened its doors in 1919 with the completion of the Simplon tunnel linking Switzerland to Italy – will be the home of the second Orient Express hotel, set to open in 2026.
Job DescriptionOur Commis de Rang are a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis de Rang will assist the F&B to provide an outstanding breakfast, lunch and dinner experience in compliance with HACCP and the Hotel standards of excellence for the warmest welcome and guest centricity.
Key Responsibilities
Ensure timely, accurate and high-quality clearing, cleaning and setting up tables, chairs, linens, china, glass and silver flatware in an unobtrusive way to have all prepared for the service to guests
Take care of checking and refilling condiment containers according to HACCP and the Hotel standards and regulations
Support, when needed or requested, delivery of small items e.g., soups or beverages
Ensure timely, accurate and high-quality clearing, cleaning and laying of buffets
Participate in providing a best-in-class service to guests by welcoming them, providing water, beverages, bread and butter service, following their requests and the Hotel excellence standards
Be always ready to gather all guest needs and to timely fulfill all their requests
Ensure synergical collaboration with the Chef de Rang, guaranteeing that the food deliveries from kitchen to the guests match all the Hotel excellence standards
Qualifications
Hotel School diploma with high grade
Minimum 2‐years' experience preferably at a high-level Restaurant/Hotel in the same role
Flexibility and openness to cooperate with the other Restaurant lines when necessary and required
Guest centricity, constant high attention to details, problem solving, punctuality, proactivity, skills area must
Punctuality, great attention to details, flexibility, high team working
Flexibility to work on several shifts, weekends and holidays
Italian and English good confidence are mandatory
Constant top‐level grooming
Constant compliance with HACCP, Hotel's hygiene standards, procedures and code of conduct
Ability to work efficiently also under pressure
Legal right to work in Italy
Additional Information
A competitive package (base salary and yearly bonus)
ALL – Heartist Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide.
Learning & development: Opportunity to develop your talent and grow within your property and across the world!
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
#J-18808-Ljbffr