PASTRY CHEF
Main purpose:
As a Pastry Chef, you will be responsible for overseeing pastry operations while maintaining a very high level of food standards for our Guests and a safe and inspiring work environment for the staff.
Reports to: Head Chef.
Main duties & responsibilities:
• Collaborate with the Executive Chef for the pastry production of restaurant, bar, banqueting and room service achieving and maintaining the brand standards and exceeding Guests’ expectations;
• Provide a proactive approach to training, planning, assigning and delegating work;
• Encourage elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Department standards of excellence;
• Guarantee continuous monitoring of quality with attention to details;
• Compliance with health and safety regulations;
• Knowledge and ability to produce traditional desserts and pastries belonging to the Italian tradition.
We offer:
• Permanent contract according to C.C.N.L. Settore Turismo.
• Learning & development activities and career opportunities.
• Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".
• Staff celebrations.
Competencies required:
• Collaboration: Be able and willing to work as a team within the department and with other departments.
• Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.
• Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
• Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
• Technical Skills: Demonstrate technical competence and knowledge related to the role.
Other requirements:
• Previous experience as team leader in a pastry brigade in prestigious working environments;
• Broad knowledge of pastry techniques and products with suitable experience of working with the finest ingredients;
• Computer literate.
Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).
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