Sole Chef PositionSeeking a Sole Chef for a 47‐metre private motor yacht currently in Italy.47m Med‐based private yachtSeasonal position starting in April until the end of OctoberUp to 6‐10 guests, 8 crewSan Remo based, Mediterranean cruisingThis position will suit a dynamic chef that can take direction and is easy‐going. The owners have a strong preference for fish and seafood, with meat requested on occasion. Italian and Mediterranean cuisine, everything freshly sourced.Contract & CompensationContract: SeasonalSalary: 8,000 EURRequirementsExperience: 1 Year +Qualifications: STCW, ENG1, Food Hygiene Level 2ItineraryWestern Med cruising (Summer) / Italy (Winter)