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Dream Big - Join Urban Italian Group!
We are Urban Italian Group, UIG, a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees, our operations span from the Spanish coast in Marbella to the northern city of Umeå in Sweden.
Today, we present Florentine, Basta, and our newest additions, Giorgio's Trattoria and Lola Maria, each rooted in a strong culinary identity and designed to deliver memorable guest experiences. Every venue aims to tell a unique story and create an atmosphere that becomes a second home for the people in the neighbourhood.
Our Brands
* Basta Instagram - A casual dining concept delivering great guest with strong value for guests.
* Florentine Instagram Sweden | Instagram Spain - An international upscale casual trattoria delivering refined dining.
* Trattoria Giorgio's Instagram - A lively 1960s Milanese trattoria in Östermalm.
* Lola Maria Instagram - Vibrant Andalusian tapas, in the heart of Malmö.
* Villa Valentina Instagram - Modern Spanish farm house concept with mediterranean influences. Opening June 2026.
About You & The Role
This role is for a Chef who takes pride in doing things properly and improving through daily work.
You will work in a structured, high-volume kitchen with clear standards and routines. The days are busy and the work can be repetitive at times, but the satisfaction comes from executing dishes well, keeping pace during service, and contributing to a smooth operation. Quality, consistency, and teamwork matter more than speed alone.
Progress here doesn't come from fast titles or constant change. It comes from learning the details, listening to feedback, and becoming reliable service after service. Chefs who do well enjoy improving through repetition, understanding why things are done a certain way, and being part of a team where standards are taken seriously.
If you value clear expectations, steady development, and the feeling of finishing a service knowing you supported the team and did the job properly, this environment will suit you.
Key Responsibilities
* Prepare and cook dishes according to recipes and quality standards
* Ensure mise en place is completed up to standards, and organised before service
* Maintain consistency, speed, and precision during service
* Keep your section clean, organised, and service-ready at all times
* Communicate clearly with the kitchen team during service
* Support colleagues and contribute to a positive team environment
* Ensure full compliance of company's HACCP
Key Requirements
* Proven experience in a similar role within a fast-paced kitchen
* Good communication and teamwork skills
* Good organisational skills and ability to work under time pressure
* Good knowledge of food safety and hygiene regulations
* Ability to work independently while contributing to team success
* Ability to consistently deliver high-quality dishes in a high-volume environment
Benefits
* Competitive market salary of (gross) 2000-2500 Euro monthly (depending on size of venue) + tips
* Average of 40 hours a week
* Housing (T&Cs applies)
* Seasonal and permanent contracts
* 500 euro referral bonus scheme for introducing a successful colleague
* Best on the market growth opportunities
* Regular performance reviews and salary evaluations
* Full onboarding, cross training and tailored career development plan
* The unforgettable annual UIG Gala party and team nights out
* International trips and possibility to work abroad
* Friends for life
What We Offer
* Growth & Opportunity: Develop your skills within one of Scandinavia's fastest-growing hospitality groups, with real opportunities to grow into senior kitchen roles.
* Learn from Strong Leaders: Work alongside experienced Head Chefs and Sous Chefs who support your development and help you refine your craft.
* Competitive Rewards: Enjoy a competitive salary and stable working conditions in a professional kitchen environment.
* Professional Development: Gain hands-on experience, structured training, and the chance to expand your culinary knowledge across different concepts. xivgfpx
* A Supportive Team Environment: Be part of a positive, respectful kitchen culture where teamwork, quality, and pride in the craft come first
Contacto
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