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Restaurant manager (bardi)

Bardi
Lungolivigno
Manager ristorante
Pubblicato il 27 ottobre
Descrizione

Join to apply for the
Restaurant Manager
role at
Lungolivigno
We are looking for a Restaurant Manager to join our Hotel division, reporting to the Structure Director, who can embody the elegance and warmth that distinguish the Lungolivigno Hotel & Fashion group.
The person will be inserted at the Hotel Concordia.
We are looking for an energetic, dynamic, and positive person with excellent relational skills, emotional leadership, and consolidated expertise in the restaurant sector.
The Restaurant Manager is the operational point of reference for the restaurant area: they guide and inspire their team, guaranteeing impeccable service and a memorable experience for every guest.
The role involves the complete management of the restaurant sector, both operationally and organizationally, in close collaboration with department heads.
The figure will coordinate all outlets in the structure:
Bistrot with panoramic terrace
Dining room dedicated to hotel guests
Fine Dining restaurant with gourmet menu
The group's concept combines tradition and innovation, merging hospitality and fashion into a unique and distinctive hospitality experience.
Requisiti
Requirements:
Consolidated experience in the same position, preferably in luxury hospitality contexts
Ability to manage structured teams and dynamic contexts
Excellent organizational skills and attention to detail
Principali mansioni
Main tasks:
Coordinate and operate in the first line, ensuring a smooth and high-level service
Constantly monitor guest satisfaction, anticipating needs and expectations
Motivate and train the team, guiding them towards excellence and respect for company policies and standards
Collaborate with the Management and other department heads for inventory management, counting, and periodic checks
Plan work shifts efficiently, ensuring coverage and continuity of service
Ensure compliance with HACCP, safety, privacy, hygiene, and environmental regulations
Promote and develop events, initiatives, and new proposals to enrich the gastronomic offer
Bring innovation and ideas to constantly improve the quality of service and the guest experience
Cosa cerchiamo
What we are looking for:
Hard Skills (Competenze tecniche)
Consolidated experience in similar contexts, with high standards of hospitality
Excellent management, coordination, and team motivation skills
Excellent relational skills and constant attention to customer experience
Knowledge of sales techniques and ability to manage clients with different cultures and approaches
Good knowledge of wine and sensitivity to healthy eating (bio, detox, etc.), considered a plus
Excellent organizational skills, with strong attention to order and cleanliness
Excellent analytical skills, autonomy, and stress resistance
Good knowledge of Italian and English; knowledge of German or Russian is considered a plus
Soft Skills (Qualità personali)
Authentic passion for hospitality, with an elegant, refined, and impeccable service style
Proactivity and initiative in proposing solutions and improvements
Emotional leadership, team building attitude, and ability to motivate the group
Flexibility and adaptability in different contexts and situations
Excellent time management and organization of activities based on set goals
Guest-oriented and ability to build positive and lasting relationships
Precision, reliability, and sense of responsibility
Dynamism and versatility in facing tasks
Ability to identify, manage, and prioritize operational needs
Cosa offriamo
What we offer:
Continuous insertion (considering the seasonal characteristic summer-winter)
Career growth path to expand responsibilities and develop professionally
Competitive compensation, defined based on skills and experience
Contract type discussed during the interview
Young, creative, and structured environment, attentive to people's well-being
Training and professional growth projects
Agevolazioni
Imagine living an experience that is not just work, but also sharing and discovery:
Full board (breakfast, lunch, and dinner, even on days off) and single accommodation in welcoming spaces, where convivial moments with colleagues are born
Free public transportation throughout the municipality of Livigno, to move freely
Regulated schedule according to CCNL Turismo, to guarantee balance
Competitive bonuses linked to achieving objectives, to enhance commitment and results
Supply and laundry of bathroom and bed linen for those staying in Lungolivigno Staff House
Weekly activities and excursions, to explore unique landscapes and live the mountain together
Spa and gym at your disposal, to regenerate and take care of yourself
Perfect uniforms, thanks to our laundry and ironing service
Internal events and community moments, parties, and initiatives to live the team to the fullest
Exclusive discounts on wellness treatments, spa products, in our high-fashion boutiques, for sports equipment rental, and on stays for you and your family
Gastronomic experiences in our restaurants and bars at advantageous conditions
Purchases at a favorable price at our economat, to always have selected quality products available
Continuous training, to grow professionally and enrich your skills
Local conventions and territory card: discounts on shops, restaurants, mobility, activities, and ski passes
Clear contract (CCNL Turismo), with possibility of seasonal insertion and subsequent long-term paths, with maximum transparency on classifications
Perché unirti a noi
Why join us:
In Lungolivigno, we believe that the staff is our greatest energy.
We work with passion, enthusiasm, and the common goal of always giving our best.
We offer you an environment where you feel part of a team, where every contribution is valued, and where your professional path can grow and enrich itself.
And in your free time... breathe the Valtellina: sports, nature, events, and relaxation await you.
Workplace:
Livigno – a unique context, between nature, quality of life, and an excellent tourist offer.
#J-*****-Ljbffr

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