Barilla is an Italian family-owned food company. Established in 1877, it's now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready-to-use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know-how. “The Joy of Food for a Better Life” is Barilla’s purpose to bring people closer to the joy of good food and making quality the choice for a better life. It's a commitment from field to fork, to bring to the world tasty, joyful and wholesome products, made with selected raw materials from responsible supply chains. Because what we eat today can change our tomorrow. Because good food is a joy for the present and a choice for a better future. At ACADEMIA BARILLA and BOTTEGA we are now looking for a Chef to manage culinary activities and support the head of the unit in content creation. Key Responsibilities - Develop and manage the culinary operation of Academia and Bottega; - Support the Head of Gastronomy and Culinary Services in development of gastronomic content; - Support the culinary operations of brand activation or corporate events; - Support the culinary operations of brand activation or corporate events. Deliverables - Recruitment of external chefs and definition of service level; - Gastronomy offer definition; - Inquiry and Purchase Order for Raw Materials; - Creation of recipes and tips; - Directly contribution to adv and branded content production; - Define the necessary arrangements to facilitate culinary activities; - Manage catering operations; - Define the recipes and manage the organization and execution of the activities. Requirements: - At least 8 years of experience as Professional Chef; - Fluency in English; - Strong ability to work with multifunctional teams; - Problem Solving; - Self control and stress management; - Strong project management and organizational skills.