Additional Information Job Number25033504 Job CategoryFood and Beverage & Culinary LocationW Florence, Piazza Dell'Unita Italiana 3/4, Florence, Florence, Italy, 50123 ScheduleFull Time Located Remotely?N Position Type Non-Management Cook specialising in the preparation of sushi. The main role is to prepare dishes made from rice, raw fish and other sushi ingredients. The duties of a Sushiman include: - preparation of fish and ingredients; - preparation of rice; - presentation of dishes; - creation of various types of sushi; - maintenance of utensils and kitchen; - knowledge of food safety; PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 1 years of related work experience. Knowledge of the English language - Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._ W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.