**Location Overview**:
Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italy's Unesco-protected Dolomites, celebrating the history of the property while uniting it with Aman's philosophy. **R**ole** Under the direct supervision of the Executive Chef, the Pastry Chef is responsible for the entire kitchen operations and administrations relating to pastry/bakery, ensuring the highest level of guest satisfaction in accordance with the policies, standards and guidelines established by the hotel or the corporate office. **R**esponsibilities**
- Dessert Menu making (a la carte, course, event, special requests).
- Managing Food and Beverage Departmental budget.
- Understanding Hygiene standards (ingredients, personal hygiene, daily cleaning, deep cleaning, expiry dates, receiving, washing).
- Daily operation control.
- Cost control (ingredients, labour, consumption articles, utility expenses).
- Approval of all orders related to the kitchen.
- Coaching and training (knowledge, skills, company rules).
- Getting information from Executive chef and share the team properly. **Requirements**: - Minimum 5 years of work experience as a co ok.
- Minimum 2 years as Pastry Che f at a luxury hotel or equivalent experience.
- Verbal and written proficiency in Italian and English is preferred. **Benefits** At Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.