A luxury yacht service company is seeking a Sole Chef for a 47-metre private motor yacht based in Italy. The ideal candidate should be dynamic, easy-going, and skilled in preparing fresh seafood along with Italian and Mediterranean cuisine. This seasonal contract offers a salary of 8,000 EUR. Experience of at least 1 year and relevant qualifications such as STCW and Food Hygiene Level 2 are required. Join a dedicated team for an exciting Mediterranean summer experience.
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