Junior Sommelier - Jumeirah Capri Palace
EUR 25.000 - 35.000
An opportunity has arisen for a Sommelier to join the summer season 2026 of Jumeirah Capri Palace. The main duties and responsibilities of this role are:
Responsibilities
* Ensure all wines are tasted and in pristine condition before serving to guests and maintain wine chillers at the correct temperature.
* Control and monitor wine orders, stock, par levels, and ensure proper stock rotation to minimize wastage and spoilage.
* Carry out inventories, maintain temperature records, and explain any variances.
* Prepare mise and place well in advance and follow checklists and cleaning schedules to ensure readiness and cleanliness.
* Attend to all tables during service, refilling and taking fresh orders, and build rapport with teams to enhance teamwork and smooth operations.
* Communicate any required changes for outlet wine lists and standards with outlet managers/Beverage Manager and send updates on availability.
* Train colleagues on wine knowledge and attend relevant Food Safety Trainings to ensure compliance with hygiene standards.
* Report feedback and suggestions to the Beverage Manager and outlet managers and ensure 100% contribution to LQA standards.
* Ensure wine cabinets are well arranged, clean, and that all opened bottles are properly labeled, transferred, or reported as spoilage according to set standards.
* Support the service team with beverage service, assist with additional tasks assigned by Beverage Managers, and perform lateral service if required by the team.
Qualifications
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
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