PAre you passionate about culinary arts and vibrant cultures? Do you thrive in a dynamic and fast-paced environment? We are excited to announce a new opening in Milan, and we are looking for talented and enthusiastic individuals to join our team!br/ppbAbout Us /bbr/ppOur establishment celebrates the culture and cuisine of Japan, Brazil, and Peru, offering a unique culinary experience that blends the best of these vibrant cultures. Our menus feature a mix of new and signature dishes, emphasizing bold flavors, the finest ingredients, and artful presentations.br/ppWith locations across the globe, we are renowned for our exceptional dining experience and vibrant atmosphere. Now, we are bringing our unique fusion of flavors to Milan, and we want you to be part of our journey!br/ppbJoin Our Team: /bbr/ppWe are excited to invite an experienced and passionate Sushi Head Chef to join our start-up team, located in a very prestigious area of Milan, above the clouds.br/ppbKey Responsibilities: /bbr/pulliEfficiently manage kitchen resources and ensure seamless operations for the kitchen, restaurant, and outdoor functions.br/liliOversee food preparation and presentation, maintaining high standards and brand requirements.br/liliControl kitchen costs to meet budget and enhance profitability.br/liliSupervise kitchen maintenance and repairs.br/liliManage food product orders and supplies for daily operations.br/liliEnsure compliance with company policies, procedures, and governmental regulations.br/liliParticipate in the preparation and production of all food items.br/liliMaintain food quality and consistency according to recipes and standards.br/liliEnsure cleanliness and functionality of all equipment through regular inspections and preventive maintenance.br/liliCollaborate with the Executive Chef to plan and develop menus.br/liliMeet customer requirements for special requests and dietary needs.br/liliWork with HR to recruit and ensure the quality of new kitchen staff.br/liliLead and coach kitchen staff to achieve objectives and targets.br/liliMotivate and develop staff to encourage professional growth.br/liliEvaluate staff performance and ensure timely reviews are submitted to HR.br/liliSuggest salary reviews, promotions, and provide feedback to employees.br/liliMaintain discipline and recommend corrective actions as needed.br/liliStay updated on industry trends and ideas to remain competitive in the local market.br/liliAttend food seminars and exhibitions.br/liliPerform other relevant duties as assigned.br/liliAbility to travel for training and task force reasons.br/li /ulh3Requirements /h3pbKnowledge, Skills, and Experience: /bbr/pulliCulinary Arts Diploma or similar degree.br/liliMinimum 3 years of experience in a Sous Chef role or similar.br/liliExtensive knowledge of Japanese cuisine, with experience in Japanese/fusion restaurants.br/liliPrior management experience in a dining/luxury kitchen environment.br/liliProficient in kitchen policies, procedures, and food safety standards (HACCP).br/liliStrong organizational and systematic work approach.br/liliExcellent interpersonal, communication, and management skills.br/liliStrong planning and budgetary skills.br/liliHigh coaching skills to maintain a supportive role with kitchen teams.br/liliCooperative team spirit with excellent leadership abilities.br/liliEffective problem-solving skills and the ability to handle multiple priorities under stress.br/liliAbility to travel for training and task force reasons.br/li /ulpbWork Specification: /bbr/pulliLocation: On-site in Milanbr/liliFull-time position with shifts (day, evening, or split shifts as needed)br/liliFixed-term contract (6 months/1 year) or permanent contract based on experience.br/li /ulpbSalary Benefits: /bbr/pulliCompetitive Salary for the Italian marketbr/liliAnnual salary paid in 14 monthly installments (extra salaries in July and December)br/liliSeverance payment: 1 monthly salary for every year of workbr/lili26 days of holiday entitlement per yearbr/liliMeal allowance: €7 net per working day of at least 6 hours, paid monthly via electronic voucher (no canteen meals provided)br/li /ulpIf you are a dedicated culinary professional with a passion for Japanese cuisine, we would love to hear from you! Join us and be a part of an exciting and innovative dining experience in the heart of Milan.br/p #J-18808-Ljbffr