WE'RE LOOKING FOR A REAL CHEF. ONE WHO KNOWS WHAT A PERFECT OYSTER MEANS.
If raw seafood is your art, if opening an oyster is for you a precise and respectful ritual, and if you're familiar with dry-aging fridges, cutting-edge technologies, and processes that enhance the raw ingredient — then you might be the person we're looking for.
Our Oyster Bar is located in a truly unique setting: Cefalù, one of the most fascinating gems of Sicily, where the sea meets history and beauty. Nestled among ancient alleyways and breathtaking views, our venue is a landmark for those seeking an authentic, refined, and unforgettable gastronomic experience.
Who we're looking for:
* A Chef with proven experience in oysters and raw seafood;
* A technically skilled individual with creative vision and refined taste;
* Proficiency in using dry-aging fridges and next-gen equipment;
* Precision, cleanliness, and deep respect for raw ingredients.
What we offer:
* Permanent contract;
* High salary, based on experience and skills;
* Accommodation included for candidates relocating;
* A professional, dynamic, and fast-growing environment;
* Real opportunities for growth and personal development.
* Accomodation and meals included
We're not looking for ordinary cooks. We're looking for ambitious professionals who want to be part of a kitchen that aims high and isn't afraid to stand out.
If you think you've got what it takes, don't wait. Step up.
Job Type: Full-time
Pay: €1, €3,000.00 per month
Ability to commute/relocate:
* Cefalù, Sicilia: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
* Raw Chef: 5 years (Required)
Language:
* Inglese (Required)