Berghoferin Fine Hotel & Hideaway is seeking an ambitious and driven Food & Beverage Manager & Sommelier to evolve the culinary and wine experience of its truly unique 5-star boutique hotel. This role offers the opportunity to develop and shape a refined and distinctive gastronomic and service profile, with scope for responsibility, personal expression, and long-term growth. Set in a small mountain hamlet in southern South Tyrol, at 1,500 meters above sea level near the border with Val di Fiemme (Trentino) in the westernmost Dolomites, Berghoferin Fine Hotel & Hideaway is a boutique sanctuary of just 13 suites, combining in a uniquely refined way the charm of a meticulously curated private estate with all the amenities of luxury hospitality. Nestled in unspoiled nature and far from mass tourism, Berghoferin is a hidden gem, privately owned, with a strong and distinctive character. Remodelled in 2022/2023, the hotel blends alpine authenticity with refined luxury, honouring the region’s heritage while introducing distinctive touches. It attracts a highly international clientele seeking a cultivated and sophisticated experience that inspires and restores. Berghoferin’ s culinary offering operates at a consistently high level, with a clear ambition for its cuisine, wine, and spirits across all F&B; outlets to reflect the overall quality and character of the property. At the heart of this is the fine dining restaurant, which is fully integrated with the hotel experience, yet stands confidently on its own in terms of vision, creativity, and ambition. Berghoferin is seeking a Food & Beverage Manager & Sommelier who shares these values and is motivated to bring them to life through refined service, thoughtful leadership, and a distinctive wine program. Conceived as a long-term journey, this role offers the opportunity to grow together with the hotel, shape meaningful processes, and create something enduring within a supportive and collaborative environment.