For 2026 season – from end March to end October we are looking for talented people to join our Team.Visit our site and we will be pleased to receive your candidaturehttps://www.sanclementepalace.itSan Clemente Palace Venice is located on the private island of San Clemente, only 10 minutes away by complimentary boat from Piazza San Marco. This exclusive retreat guarantees peace, tranquillity and privacy with its 190 rooms and suites overlooking the lagoon or the centuries-old park. Its three restaurants offering exceptional interpretations of iconic Italian and Venetian cuisine, the hotel's proximity to Venice, and the unique combination of conference rooms and outdoor areas, make San Clemente Palace the perfect choice for outstanding events and weddings.JOB TITLE: Commis de RangDEPARTMENT: Food & BeverageREPORTS TO : Restaurant ManagerNATIONALITY: Eligible for a working permit in ItalyLANGUAGE: Ability to work and communicate in a multinational environment:Italian – excellent oral and written skills.English – excellent oral and written skills. Additional language – beneficialScope of the role:The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with San Clemente Palace's DNA values in order to encourage sales and maximize guest satisfaction.All rules & regulations are strictly adhered within the hotel including hotel's policy on fire and safety as well as hygiene regulations including HACCP.Main Responsabilities:– Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & grooming standards, maintaining a high standard of personal appearance and hygiene at all times.– A courteous, professional and efficient service is provided at all times.–