Overview A luxury hotel chain located in Italy seeks a Pastry Chef to oversee the preparation and presentation of high-quality pastries and desserts. The ideal candidate will have at least one year of culinary experience and basic culinary knowledge, with a focus on teamwork and consistency. The position offers a lucrative salary, a competitive benefits package, including medical and dental, and an inclusive work environment. The role also includes tuition reimbursement and discounts on hotel stays worldwide. Responsibilities Oversee the preparation and presentation of high-quality pastries and desserts. Foster teamwork and maintain consistency in product quality. Qualifications At least one year of culinary experience and basic culinary knowledge. Benefits Medical and dental coverage Tuition reimbursement Discounts on hotel stays worldwide Inclusive work environment Lucrative salary and competitive benefits #J-18808-Ljbffr