Ph3SOMMELIER /h3 pMandarin Oriental, Lago di Como’s Senior Sommelier is in charge of suggesting and serving wine to all guests and customers in an impeccably manner, ensuring that quality standards are met at all times. /p h3Duties and Responsibilities /h3 ul liEnsure the wine list is continuously updated with trends, focusing on Italian and local products and labels /li liServe all beverage orders in a professional manner, using the correct equipment and following proper procedures /li liRecommend wine to guests according to their requirements /li liTake beverage orders, promoting upselling techniques /li liAdvise and train the service team on all aspects of the beverage service /li liMaintain accurate sales records of wines and spirits /li liControl the stock levels of all beverage items /li liAssist with the service of food when and if necessary /li /ul h3Requirements /h3 ul liPrevious working experience in a fine‑dining restaurant, preferably in a 5‑star luxury resort/hotel /li liFluent in English and Italian /li liWillingness to learn and able to work under pressure /li liProactive, with good customer‑service skills /li /ul /p #J-18808-Ljbffr